Chef manager
Core
Prepare, cook, and present nutritionally balanced and tasty food to students and staff at a school while managing kitchen operations.
Role type
Senior IC Chef Manager
Builds
School meal service
Domain
Education sector catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen operation management, team supervision, budget management, inventory control, food safety compliance, health and safety compliance, staff training
Preferred skills
Diploma in Professional Cookery
Responsibilities
Prepare, cook, and present food to required standards; ensure compliance with health, safety, and food safety legislation; manage day-to-day running of the kitchen and supervise teams; manage inventories and monitor budgets; act as main point of contact for the client to implement improvements; communicate with line manager to monitor KPIs and financial targets; support and train teams.
Seniority
Senior, hands-on IC