WB's Specialty Line Cook
Core
Execute high-volume hot food preparation, convert recipes to production standards, and ensure timely, quality service in a casino kitchen environment.
Role type
Specialty Line Cook
Builds
Hot food dishes for guests in a casino setting
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Recipe conversion, mise en place, sanitation compliance, heavy lifting, temperature control, French culinary terminology
Preferred skills
Culinary Apprenticeship, Associate's degree in Culinary Arts, Serv-Safe certification, 2+ years high-volume hot kitchen experience
Technologies
Commercial kitchen equipment
Responsibilities
Receive and coordinate food orders from kitchen staff, cook specific cuisine styles according to memorized standard recipes, control waste through proper rotation and storage, maintain sanitation standards per State and Federal guidelines, lift food items up to 100 pounds, taste and evaluate food quality at each preparation stage
Seniority
Individual Contributor, operational level