EMPLOYE COMMERCIAL (H/F) EN BOULANGERIE
Core
Prepare bakery and pastry products according to hygiene and safety rules, manage stock and orders, ensure optimal baking, and arrange products on shelves.
Role type
bakery employee (IC)
Builds
bakery products for retail customers
Domain
food retail / bakery
Deliverable
product features
Required skills
food safety compliance, stock management, baking, shelf merchandising
Responsibilities
Prepare bakery and pastry products according to hygiene and safety rules, Manage stock and orders of supplies, Ensure optimal baking of each product, Arrange products on shelves and maintain their presentation, Apply food safety and hygiene rules related to the position
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