PREPARATEUR EN TERMINAL DE CUISSON (H/F)
Core
Fabrication, baking, and display of bakery products (bread, pastries, viennoiseries) to ensure quality and product availability for customers.
Role type
Bakery production operative
Builds
Bread, viennoiseries, and pastries for retail sale
Domain
Food retail / Bakery
Deliverable
physical/clinical work
Required skills
Baking techniques, food safety compliance, inventory management, product display
Preferred skills
Customer service, product innovation
Responsibilities
Bake and cook bread, pastries, and viennoiseries; evaluate production quantities based on demand; ensure sufficient product supply throughout the day; display and price products attractively; maintain food safety and hygiene standards.
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