Boulanger (H/F)
Core
A professional baker responsible for the production, baking, and display of bread, pastries, and viennoiseries in a retail setting.
Role type
Baker (IC)
Builds
Bread, viennoiseries, and pastries
Domain
Retail / Food Production
Deliverable
physical/clinical work
Required skills
Bread and pastry production techniques, inventory estimation, food safety compliance, product display
Preferred skills
Rigor, professional awareness, teamwork, manual handling
Responsibilities
Fabricate and bake bread, pastries, and viennoiseries; estimate production quantities based on season and customer flow; ensure sufficient product supply; display products with clear pricing and information; maintain food safety and hygiene standards.
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