Manager Boulanger(e) - H/F - CDI
Core
Managing bakery operations including preparation, fabrication, and presentation of bread and pastry products while ensuring food safety and quality standards.
Role type
Bakery Manager
Builds
Bread and pastry products for retail sale
Domain
Food retail / Bakery
Deliverable
product features
Required skills
Bread and pastry fabrication techniques, food hygiene regulations compliance, customer service, organization, autonomy
Preferred skills
Teamwork, commercial sense
Responsibilities
Execute daily tasks for product transformation and fabrication, present products for sale, welcome and serve customers, ensure compliance with food safety and equipment regulations
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