BOULANGER / PATISSIER (H/F)
Core
Artisan baker and pastry chef creating bread, viennoiseries, and pastries for hundreds of daily customers.
Role type
Baker / Pastry Chef
Builds
Bread, viennoiseries, and pastries
Domain
Food retail / Bakery
Deliverable
physical/clinical work
Required skills
Bread and pastry fabrication, baking techniques, customer service, stock management, quality control
Responsibilities
Fabricating bread, viennoiseries, and pastries according to recipes; managing baking stages to ensure product quality; displaying products attractively; greeting and advising customers; managing stock, orders, and deliveries; contributing to store performance.
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