Sub Chef de Cozinha (M/F)
Core
Prepare and cook meals, support the Head Chef in team coordination, and substitute the Head Chef when absent to ensure quality and efficiency on board.
Role type
Sub Chef (Cruise Ship)
Builds
Meals and dishes for cruise ship passengers
Domain
Hospitality / Cruise Industry / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation and cooking, menu and recipe development, food safety and HACCP compliance, inventory management, cost control, knowledge of national and international cuisines, physical stamina for shipboard work
Preferred skills
Culinary school education, experience in cruise tourism or hotel/restaurants, English language skills, German language skills
Technologies
HACCP systems, inventory management tools
Responsibilities
Prepare and cook meals, collaborate on menu and recipe creation, ensure food safety and HACCP standards, manage food costs and inventory, supervise raw material intake and quality checks, maintain kitchen cleanliness and organization
Seniority
Mid-level, hands-on IC