BOULANGER (H/F)
Core
Artisanal production of breads and viennoiserie, ensuring quality and freshness in a hypermarket bakery section.
Role type
Artisan Baker (IC)
Builds
Bread, special loaves, and viennoiserie products for retail sale
Domain
Food & Beverage / Retail Bakery
Deliverable
physical/clinical work
Required skills
Artisan bread making, dough fermentation cycles, oven operation (deck and rotary), inventory management, food safety compliance (HACCP)
Preferred skills
Experience in large-scale distribution or high-volume artisan bakeries
Technologies
Deck ovens, rotary ovens
Responsibilities
Execute full bread production cycle (kneading, shaping, proofing, baking), prepare viennoiserie, manage shelf replenishment, maintain hygiene and safety standards, optimize stock and reduce waste
Seniority
Entry to Mid-level, hands-on IC
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