Commis Japanese
Core
Assist in preparing and cooking Japanese dishes according to established recipes and standards while supporting daily kitchen operations.
Role type
Commis Chef (Japanese Cuisine)
Builds
Japanese cuisine items for restaurant, banquet, and special event operations
Domain
Hospitality / Japanese Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Japanese cooking techniques, ingredient preparation, food safety standards, kitchen organization, stock monitoring, equipment maintenance
Preferred skills
Sushi/sashimi preparation, 4-5 star hotel experience, fast-paced environment adaptability
Technologies
HACCP, kitchen equipment
Responsibilities
Prepare ingredients including cutting, seasoning, and portioning; Ensure proper presentation and quality of Japanese cuisine; Maintain cleanliness and organization of the assigned kitchen station; Minimize food waste through portion control; Support restaurant and banquet operations; Monitor stock levels and maintain kitchen supplies
Seniority
Junior, entry-level to early career
