Sous Chef - The Dorset
Core
Seasoned cook leading a section in a fine dining kitchen, managing operations, mentoring staff, and executing high-pressure culinary tasks.
Role type
Senior IC Sous Chef
Builds
Production food service (elevated British cuisine and cocktails)
Domain
Hospitality / Fine Dining
Deliverable
Product features
Required skills
Fine dining cooking, recipe creation, knife handling, kitchen operations management, inventory control, team mentoring, conflict resolution, problem solving
Preferred skills
Culinary diploma/degree, experience in fast-paced restaurants
Technologies
N/A
Responsibilities
Monitor kitchen operations and cleanliness, mentor junior cooks and Co-op students, communicate with teams about menus and events, manage ordering and inventory, assist with training and coaching
Seniority
Mid-level, hands-on IC
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