Second Cook - Remote
Core
Assisting in kitchen operations, food preparation, and sanitation at a remote camp facility.
Role type
Second Cook
Builds
Food items for camp staff and clients
Domain
Hospitality / Camp Operations
Deliverable
product features
Required skills
Food preparation, sandwich assembly, cold food inspection, inventory management, kitchen sanitation, FoodSafe Level I certification
Preferred skills
HACCP certification, SafeCheck advanced food safety certification, 5+ years cooking experience in hotel/institutional environment
Technologies
None
Responsibilities
Assist in overall kitchen operations and maintenance, clean and sanitize kitchen areas and equipment, prepare sandwiches and cold cuts, inspect cold food appearance, control food storage in refrigerators and freezers, set up salad bars, manage food stock utilization
Seniority
Mid-level IC
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