BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while maintaining hygiene standards and traditional methods.
Role type
butcher
Builds
meat products for retail sale
Domain
retail / food processing
Deliverable
physical/clinical work
Required skills
meat cutting, product preparation, inventory management, scheduling, customer consultation, product display
Responsibilities
cut and prepare meat products, manage production and sales schedules, select and order products, advise customers, display products
Seniority
entry-level
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