BOUCHER (H/F)
Core
Cutting, preparing, and selling a variety of meat products and dishes while maintaining traditional standards and hygiene norms.
Role type
butcher
Builds
meat products and prepared dishes
Domain
retail / food service
Deliverable
physical/clinical work
Required skills
meat cutting, carcass processing, product selection, inventory ordering
Preferred skills
traditional butcher techniques
Technologies
none
Responsibilities
cut and prepare meat products, set up traditional and self-service counters, sell products adhering to hygiene standards, participate in product selection and ordering
Seniority
entry-level
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