ADJOINT DE RAYON POISSONNERIE (H/F)
Core
Second the fish department manager to manage team animation, stock, orders, and product presentation while ensuring hygiene and traceability for fresh seafood.
Role type
Junior to Mid-level retail associate (fish department)
Builds
Fresh seafood product display and customer service
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Stock management, order processing, team support, hygiene compliance, customer service, product presentation
Preferred skills
CAP Poissonnier certification, experience in retail or large distribution
Technologies
None
Responsibilities
Second the department manager in team animation and management, optimize fish counter presentation and customer satisfaction, manage orders and stock in the manager's absence, ensure stand hygiene and product traceability
Seniority
Junior to Mid-level, hands-on IC