Chef
Core
Prepare, cook, and present food for restaurant, bar, hotel guests, and events (buffets, weddings) while maintaining high standards in a fast-paced kitchen environment.
Role type
Chef
Builds
Food for dining service and catering events
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Cooking, food preparation, menu knowledge, hygiene compliance, safety regulations, teamwork, working under pressure
Responsibilities
Prepare and cook food to specifications, maintain kitchen hygiene and safety standards, communicate with the team to ensure timely service, stay updated on new products and menus
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
