Head Chef Japanese Cuisine (m/w/d) Airline Catering
Core
Lead kitchen team to prepare authentic Japanese cuisine for exclusive airline catering service.
Role type
Head Chef (Japanese Cuisine)
Builds
High-quality Japanese dishes for in-flight service
Domain
Aviation catering / Japanese cuisine
Required skills
Japanese cuisine expertise, kitchen leadership, inventory management, health and safety compliance, fast-paced environment adaptability
Preferred skills
German or English proficiency, flexibility for varied shifts including weekends and holidays
Technologies
N/A
Responsibilities
Prepare and cook authentic Japanese dishes, lead kitchen team, maintain clean kitchen environment, adhere to health and safety regulations, manage inventory and order supplies
Seniority
Senior, hands-on IC
