INTERMARCHE CONCARNEAU - CHEF BOUCHER (H/F)
Core
Managing a butcher shop counter, preparing and selling meat products while advising customers and maintaining hygiene standards.
Role type
Retail butcher shop manager
Builds
Fresh meat products and value-added cuts for retail customers
Domain
Food retail / Butchery
Deliverable
product features
Required skills
Meat cutting and preparation, inventory planning, customer consultation, hygiene compliance, product merchandising
Preferred skills
Passion for local producers, relationship building
Responsibilities
Cutting and preparing meat products, managing production and sales schedules, selecting and ordering products, advising customers, maintaining the display area
Seniority
Entry-level to Mid-level, hands-on IC
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