BOUCHER (H/F)
Core
Managing the butcher counter, cutting and preparing meat products, and serving customers in a retail setting.
Role type
Retail butcher
Builds
Fresh meat products and prepared cuts for retail sale
Domain
Retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, customer service, scheduling, product merchandising
Preferred skills
Passion for local products, strong interpersonal skills
Technologies
None
Responsibilities
Cut and prepare meat products, manage production and sales schedules, order and select products, advise customers, and maintain the display of the butcher counter.
Seniority
Entry-level to Junior
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