3° Padeiro(a)
Core
Support the central kitchen team in daily production of breads and bakery products, ensuring quality standards are met.
Role type
Junior bakery production assistant
Builds
Breads and bakery items for hotel guests and clients
Domain
Hospitality / Bakery
Deliverable
product features
Required skills
Bread production, food safety compliance, inventory control, stock monitoring, adherence to brand standards
Preferred skills
Viennoiserie certification, higher education in Gastronomy
Technologies
None
Responsibilities
Assist in bread and bakery item production, organize and clean production areas, follow food safety norms and use PPE, restock distribution points, control stock and monitor product validity, participate in training and meetings
Seniority
Junior, entry-level IC
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