MANAGER DE RAYON BOUCHERIE (H/F)
Core
Manage a butcher department in a grocery store, ensuring customer satisfaction, meeting operational targets, and leading a team of 20 employees.
Role type
Department Manager (Butcher)
Builds
Fresh food products for retail customers
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales strategy, staff development
Responsibilities
Manage a team of 20 collaborators, ensure customer satisfaction, manage operational accounts, drive commercial dynamics for the department, develop team skills
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.