MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the seafood department as a strategic profit center, serving as a brand ambassador for Producers & Merchants while handling sales, customer service, and operational logistics.
Role type
Department Manager (Seafood)
Builds
Seafood department operations for retail stores
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
seafood product knowledge, inventory management, sales techniques, stock rotation, order management, visual merchandising
Preferred skills
none stated
Technologies
none stated
Responsibilities
welcome and sell to customers, manage orders, handle stock rotations, manage inventory, design department displays
Seniority
Manager, hands-on operational leadership
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