Lead Cook PT CASUAL
Core
Lead a kitchen team to prepare healthy, appealing meals while ensuring food safety and operational efficiency.
Role type
Lead Cook (Casual/Part-time)
Builds
Production meals for consumers
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
Menu planning, budget management, team leadership, HACCP compliance, food safety standards, inventory control
Preferred skills
Red Seal certification
Responsibilities
Coordinate and direct food and customer service, prepare meals following standardized recipes, plan menus and estimate quantities, train team members, complete HACCP documentation, maintain sanitation and safety standards
Seniority
Mid-level, hands-on IC
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