Head Cook - New Restaurant Opening!
Core
Leading kitchen operations and training staff for a new Mexican restaurant, while supporting the manager on financial metrics like COGS and labor.
Role type
Head Cook (Kitchen Leader)
Builds
Mexican food menu items
Domain
Hospitality / Restaurant Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial cookery certification, team leadership, kitchen financial analysis (COGS, labor, wastage), food safety compliance
Preferred skills
Experience in busy hospitality environments, interpersonal skills
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