Baker
Core
End-to-end leadership of bakery operations at a workforce accommodations facility, producing bread, desserts, and baked goods to support daily meal service for up to 4,000 guests.
Role type
Senior IC Baker / Bakery Production Lead
Builds
Daily production of bread, pastries, and desserts for institutional meal service
Domain
Hospitality / Institutional Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Scratch baking techniques, large-batch production, night-shift supervision, food safety compliance (FOODSAFE/HACCP), allergen management, menu planning, operational efficiency improvement
Preferred skills
Culinary education with baking specialty, prior supervisory experience in high-volume environments, ability to scale production rapidly
Technologies
Commercial baking equipment, food safety management systems
Responsibilities
Supervising night-shift staff and providing on-the-job training, preparing baked goods from scratch per approved recipes, maintaining inventory and product rotation, ensuring compliance with Food Safety Act and HACCP principles, collaborating with culinary leadership to align output with demand
Seniority
Senior, hands-on IC with supervisory duties