Baker
Core
End-to-end bakery operation leadership for a workforce accommodations facility, ensuring consistent quality, food safety, and supply of baked goods for daily meal service.
Role type
Senior IC Baker (Production & Supervision)
Builds
Bread, desserts, and baked goods (par-baked and from scratch) for 500-4,000+ guests daily
Domain
Hospitality / Institutional Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Scratch baking techniques, large-batch production, night-shift supervision, food safety compliance (FOODSAFE, HACCP), allergen-aware recipe modification, operational efficiency improvement
Preferred skills
Culinary education with baking specialty, prior supervisory experience in high-volume environments, ability to stand for extended periods and lift 35 lbs
Technologies
Commercial baking equipment, recipe management systems
Responsibilities
Full responsibility for daily bakery and pastry production, supervising and training night-shift staff, creating and following bakery menus, restocking shelves, ensuring client quality standards, supporting special dietary needs, identifying operational improvements, maintaining cleanliness and food safety protocols, collaborating with culinary leadership on service volumes
Seniority
Senior, hands-on IC with supervisory duties