Assistant Baker
Core
Assisting the Baker with preparing and baking fresh goods from scratch to support daily meal service in a high-volume camp facility.
Role type
Assistant Baker (hands-on production)
Builds
Fresh baked goods and desserts for daily meal service
Domain
Food service / Camp facility operations
Deliverable
product features
Required skills
Following recipes and menus, food hygiene compliance, equipment cleaning and sanitizing, product storage and rotation, quality control, physical stamina for standing and lifting
Preferred skills
Bakery or food service experience, Food Safety Certification, attention to detail, organization
Technologies
Bakery equipment, tools
Responsibilities
Assisting with preparing and baking goods from scratch, restocking pastry shelves, ensuring quality meets standards, complying with food safety regulations, cleaning and sanitizing work areas, assisting with storage and labelling
Seniority
Entry-level / Junior
