2e Cuisinier (ère) - Campement Uaueiashtan Labrieville-Fly in/Fly out (65847001)
Core
Support the head chef in daily food service operations for remote workers at isolated sites, focusing primarily on breakfast preparation and pastry duties.
Role type
Second Cook (Pastry & Breakfast Specialist)
Builds
Daily meal services (breakfast, pastries) for remote site workers
Domain
Hospitality / Remote Site Catering
Deliverable
product features
Required skills
Pastry making, breakfast preparation, inventory rotation management, opening/closing procedures, physical stamina, teamwork
Preferred skills
Camp experience, innovation in lightened desserts, customer service focus
Technologies
None
Responsibilities
Prepare and serve breakfast, organize recipes and track food rotation/identification, open and close the kitchen including cleaning, assist head chef with daily activities, support other meal services as needed
Seniority
Entry to Mid-level, hands-on IC
