CHEF BOUCHER
Core
Lead the technical transformation, preparation, and packaging of meat products while managing the butcher department's customer relations, sales targets, and team operations.
Role type
Senior butcher department manager (IC)
Builds
Fresh meat products (traditional butcher, self-service, and drive-through channels)
Domain
Retail / Food distribution / Meat processing
Deliverable
product features
Required skills
Meat transformation techniques, inventory management, customer complaint resolution, team scheduling, supplier negotiation, sales target planning, visual merchandising
Preferred skills
Team leadership, recruitment, conflict resolution, seasonal assortment planning
Technologies
POS systems, inventory management software, scheduling tools
Responsibilities
Execute meat transformation and preparation techniques, manage customer relations and resolve disputes, plan and monitor production schedules for the team, manage inventory and promotional assortments, negotiate with suppliers, maintain department visual merchandising, organize team schedules and recruit new staff
Seniority
Senior, hands-on IC with team management