INTERMARCHE - CHEF BOUCHER (H/F)
Core
Managing a butcher department in a retail store, overseeing meat preparation, transformation, and sales operations.
Role type
Senior butcher department manager
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail / Food & Beverage / Meat Processing
Deliverable
product features
Required skills
Meat butchery techniques, inventory management, team leadership, supplier negotiation, regulatory compliance, loss prevention, pricing strategy
Preferred skills
Customer relationship management, staff training, merchandising, food safety expertise
Technologies
POS systems, inventory management software, weighing scales
Responsibilities
Supervise meat preparation, cutting, and packaging processes; manage inventory and stock levels; lead and schedule the department team; handle customer complaints and supplier disputes; ensure compliance with hygiene, safety, and labeling regulations; optimize product pricing and promotions.