ADJOINT CHEF BOUCHER (H/F)
Core
Assisting the butcher chef in managing a meat department, overseeing staff, and executing meat transformation from processing to sales.
Role type
Senior butcher assistant (meat department manager)
Builds
Fresh meat products and prepared meat assortments for retail customers
Domain
Food retail / Meat processing
Deliverable
product features
Required skills
Meat transformation techniques, team leadership, inventory and assortment management, supplier negotiation, sales strategy, food safety and hygiene compliance
Preferred skills
Commercial management, customer relationship management, innovation in product presentation
Technologies
None
Responsibilities
Supervise and guide a team of collaborators, manage supplier relationships and negotiations, oversee meat transformation processes, drive sales and department image, ensure compliance with traceability and hygiene rules, manage pricing and margins
Seniority
Senior, hands-on IC