Restaurant Manager (Sid's)
Core
Coordinate daily operations of a restaurant department, ensuring quality standards for food, service, cleanliness, and merchandising while managing staff and guest satisfaction.
Role type
Restaurant Manager
Builds
Food and beverage service experiences for resort guests
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Staff supervision and scheduling, revenue and expense forecasting, menu preparation assistance, guest satisfaction management, office procedure management, conflict resolution, report analysis, budget preparation, computer system usage
Preferred skills
None stated
Technologies
Moderately complex computer systems
Responsibilities
Supervise F&B staff including training, selection, counseling, and discipline; Ensure adequate staff scheduling for superior service; Analyze reports and assist with forecasts and budgets; Ensure guest satisfaction; Manage all office procedures
Seniority
Mid-level, hands-on management