Employé(e) point chaud
Core
Managing inventory and orders, baking bread and pastries, and overseeing pastry production while adhering to hygiene standards and regulations.
Role type
bakery operations associate
Builds
baked goods and pastries for retail customers
Domain
food retail / bakery operations
Deliverable
product features
Required skills
inventory management, order processing, baking, pastry preparation, knowledge of hygiene regulations
Preferred skills
computer literacy, commercial sense
Responsibilities
managing stock and orders, baking bread and viennoiseries, managing pastries
Seniority
entry-level IC
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