BOUCHER (H/F)
Core
Prepare, cut, and sell meat products while advising customers and managing the butcher counter operations.
Role type
butcher
Builds
fresh meat products for retail customers
Domain
retail / food production
Deliverable
physical/clinical work
Required skills
meat cutting, product preparation, inventory management, customer advice, hygiene compliance, scheduling
Preferred skills
passion for local products, relationship building
Technologies
none
Responsibilities
cut and prepare meat products, manage production and sales schedules, select and order products, advise customers, maintain the display area
Seniority
entry-level to junior
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