CDI BOUCHER 36.75 (H/F)
Core
Managing a butcher counter, preparing and selling meat products while advising customers and maintaining hygiene standards.
Role type
butcher (retail)
Builds
fresh meat products for retail customers
Domain
grocery retail / food service
Deliverable
product features
Required skills
meat preparation, customer advisory, inventory management, scheduling, hygiene compliance
Preferred skills
passion for quality products, relationship building
Technologies
none
Responsibilities
cutting and preparing meat products, selling to customers, managing production and sales schedules, ordering products, advising customers, maintaining the display area
Seniority
entry-level to mid-level
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.