CHEF BOULANGER (H/F)
Core
Prepare bakery products for the store's bakery aisle, ensuring quality and refreshing the product range based on current consumption trends.
Role type
Bakery Chef (Boulanger)
Builds
Fresh bakery products for retail sale
Domain
Retail / Grocery / Food Production
Deliverable
product features
Required skills
Bread and pastry production, product range management, customer relationship building, quality assurance
Preferred skills
Experience in large-scale distribution or artisanal baking, entrepreneurial mindset
Technologies
Traditional baking methods
Responsibilities
Prepare bakery products, ensure production quality, refresh product offerings based on trends, build trust with customers
Seniority
Entry to Mid-level
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.