Chef Boucher H/F
Core
Leading a 100% self-service butcher department by managing product transformation, cutting techniques, and shelf performance.
Role type
Senior butcher (self-service department lead)
Builds
Pre-packaged meat products and self-service shelf displays
Domain
Retail grocery / Meat processing
Deliverable
product features
Required skills
meat cutting techniques, self-service department management, machine GUET operation, inventory management, margin analysis, food safety compliance
Preferred skills
autonomy, organization, corrective action planning
Technologies
machine GUET
Responsibilities
transform products and prepare trays for self-service shelves, operate and manage the GUET labeling/weighing machine, analyze department performance metrics (margins, breakage, sales), manage orders and stock levels, ensure strict adherence to food safety and traceability norms
Seniority
Senior, hands-on IC