POISSONNIER (H/F)
Core
Manage the seafood department (rayon marée) in a retail store, serving as a brand ambassador for producers and merchants while ensuring product freshness and customer satisfaction.
Role type
Retail seafood department manager
Builds
Fresh seafood product features and department operations
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Seafood product knowledge, inventory rotation management, customer service, sales techniques, visual merchandising
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution
Technologies
None
Responsibilities
Greeting and selling to customers, managing stock rotations and inventory, planning and visual merchandising of the seafood section, adhering to seafood activity standards
Seniority
Entry-level to Mid-level
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