POISSONNIER (H/F)
Core
Manage the seafood department (rayon marée) in a retail store, serving as a brand ambassador for producers and merchants.
Role type
Retail seafood department manager
Builds
Fresh seafood product features and department operations
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Seafood product knowledge, inventory rotation management, customer service, sales, stock management, visual merchandising
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution
Technologies
None
Responsibilities
Welcome and sell seafood products, manage stock rotations and inventory, plan and execute department visual merchandising (scénarisation), ensure compliance with seafood activity standards
Seniority
Entry-level to Mid-level
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