Cook - CIBC
Core
Prepare food daily in a fast-paced restaurant environment, adhering to recipes, portion controls, and presentation standards while maintaining strict sanitation and food safety guidelines.
Role type
Cook
Builds
Restaurant meals for CIBC Executive Dining
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, knife handling, recipe adherence, portion control, FIFO inventory management, sanitation compliance, equipment cleaning
Preferred skills
Fine dining experience, Culinary diploma/degree
Technologies
None
Responsibilities
Perform delegated tasks from Sous Chef/Chef/General Manager, maintain prep lists, assist in food inventory and receiving, clean prep areas and equipment
Seniority
Entry-level to Junior
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