Head Cook
Core
Oversee kitchen operations, ensure quality standards, and manage the kitchen team to support P&L results.
Role type
Head Cook (Kitchen Manager)
Builds
Fast-food meals for customers
Domain
Hospitality / Fast Food
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial cookery certification, team leadership, food safety compliance, P&L management, cost control (COGS/Labor/OpEx), WH&S policy adherence
Preferred skills
Experience in busy hospitality environments, interpersonal skills, communication skills
Responsibilities
Ensure kitchen quality standards compliance, support recruitment and training of kitchen crew, support Restaurant Manager with P&L results, adhere to food safety and WH&S policies
Seniority
Senior, hands-on IC
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