Line Cook - Oliver and Bonacini
Core
Prepare food for breakfast, lunch, and dinner service in a fast-paced hotel restaurant environment.
Role type
Line Cook
Builds
Event space food service for hotel guests
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Food preparation, knife handling, recipe adherence, portion control, FIFO inventory management, sanitation compliance, physical stamina
Preferred skills
Culinary diploma, experience in catering or event environments
Responsibilities
Perform delegated tasks from Chef/Manager, maintain prep lists, receive and store inventory, clean prep areas and equipment, adhere to food safety guidelines
Seniority
Junior, hands-on IC
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