RESPONSABLE BOULANGERIE ET PÂTISSERIE H/F
Core
Leading the bakery and pastry production team and operations for a new department launch in a hypermarket.
Role type
Bakery and Pastry Department Manager
Builds
Fresh baked goods, pastries, and cakes for retail sale
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team management, HACCP compliance, inventory management, sales operations, performance analysis, product development
Preferred skills
Experience in launching new departments, market trend analysis
Technologies
Point-of-sale systems, inventory management tools
Responsibilities
Organize and supervise daily pastry production, manage and train a team of bakers and apprentices, ensure product quality and hygiene standards, manage stock and ordering, implement sales promotions, monitor performance indicators, adapt product offerings to market trends, ensure proper product presentation and merchandising
Seniority
Mid-level, hands-on management