Chef (m/w/d) japanische Küche
Core
Culinary leadership for Japanese cuisine menus with a focus on seasonality and umami profiles, serving luxury airline passengers.
Role type
Executive Chef (Japanese Cuisine)
Builds
High-end in-flight meal experiences for airline passengers
Domain
Aviation catering / Japanese gastronomy
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Japanese culinary expertise, Ikejime fish preparation, knife skills for sashimi, HACCP compliance, kitchen brigade management, menu design, cost calculation
Preferred skills
Experience in Japan or Michelin-starred restaurants, deep knowledge of seasonal Japanese ingredients, dashi mastery
Technologies
Japanese knives, HACCP systems
Responsibilities
Design seasonal Japanese menus, oversee fish preparation and knife techniques, lead and motivate kitchen staff, ensure HACCP and hygiene standards, manage inventory and cost control
Seniority
Senior, hands-on IC