BOUCHER (H/F)
Core
Cutting meats, preparing and transforming products for the meat aisle, and providing customer service and sales.
Role type
butcher (retail)
Builds
fresh meat products and prepared items for the grocery store
Domain
retail food / meat processing
Deliverable
product features
Required skills
meat cutting, product preparation, inventory management, date control, stock rotation, hygiene compliance
Preferred skills
customer relationship building, sales advice
Technologies
none
Responsibilities
cutting meats, transforming and preparing products, receiving goods, restocking, managing inventory and expiration dates, applying hygiene and safety rules
Seniority
entry to mid-level
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