BOUCHER (H/F)
Core
Transforming, preparing, and packaging meat products while managing the butcher counter, customer service, and inventory in a traditional retail setting.
Role type
Retail butcher (IC)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food processing
Deliverable
product features
Required skills
Meat butchery, customer service, inventory management, stock rotation, hygiene compliance, pricing management
Preferred skills
Creativity in product display, teamwork, autonomy
Technologies
None
Responsibilities
Transforming and preparing meat products (boning, cutting, packaging), greeting and advising customers, managing shelf stock and rotation, monitoring inventory and processing orders, maintaining product presentation and cleanliness, ensuring hygiene and safety compliance
Seniority
Entry to Mid-level, hands-on IC
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