BOUCHER(E) H/F
Core
Prepare, cut, and transform meats (beef, veal, pork, lamb, poultry) and present them attractively in the butcher section.
Role type
butcher
Builds
fresh meat products for retail customers
Domain
retail / food processing
Deliverable
product features
Required skills
meat preparation, cutting, inventory management, stock management, traceability, hygiene compliance, customer consultation
Preferred skills
artisanal or large-scale distribution experience, teamwork, commercial sense
Technologies
none
Responsibilities
prepare and cut meats, manage orders and stock, ensure product traceability, apply hygiene and safety standards, advise customers
Seniority
entry-level to mid-level
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