Asian Cuisine Line Cook
Core
Prepare Asian/Chinese cuisine dishes using memorized standard recipes in a timely manner.
Role type
Asian Cuisine Line Cook
Builds
Asian/Chinese food orders for pick-up
Domain
Hospitality / Asian Cuisine
Required skills
Asian/Oriental Cuisine experience, wok cooking, dim sum preparation, grilling, sautéing
Preferred skills
Ability to stand/walk for full shift, lift up to 75 pounds, reach, grasp, bend, kneel, twist
Technologies
N/A
Responsibilities
Monitor food production for quality standards, maintain station inventory and order stock, control waste through rotation and storage, apply safety and sanitation procedures
Seniority
Entry-level, hands-on IC
