Asian Cuisine Line Cook $2000 Hiring Bonus
Core
Prepare Asian/Chinese cuisine dishes using memorized standard recipes in a timely manner.
Role type
Line cook
Builds
Food orders for pick-up
Domain
Hospitality / Asian Cuisine
Required skills
Asian/Oriental cuisine experience, wok skills, dim sum skills, grill skills, sauté skills, inventory management, food safety and sanitation procedures
Responsibilities
Cook dishes according to standard recipes, monitor food production quality, maintain station inventory and order stock, coordinate pick-up orders, maintain cleanliness of work and storage areas, control waste through rotation and quantity monitoring, apply safety and sanitation procedures
