International Sous Chef (m/f/d) - Formula 1
Core
Leading international catering operations and kitchen teams for Formula 1 Grand Prix weekends and fine dining events.
Role type
International Sous Chef (Culinary Leadership)
Builds
High-end catering menus and service experiences for Formula 1 paddock and international events.
Domain
Hospitality / Fine Dining / Motorsports
Deliverable
client delivery
Required skills
Culinary leadership, kitchen team coordination, menu development, fine dining experience, event gastronomy experience, structured working style, independent work capability, international travel flexibility, English proficiency
Preferred skills
Additional languages, experience with high-profile international clientele
Technologies
N/A
Responsibilities
Ensure quality and service standards for international catering, coordinate international kitchen teams, collaborate with operations and service teams, contribute to menu and food concept development
Seniority
Mid-Senior, hands-on IC